Authorisation to exploit the spring

Orezza water becomes a not-for-profit organisation

Dr Zuccarelli in his “Analysis of the Orezza mineral water” confirmed

that it was effective in treating anaemia

The spring closes and the Orezza bottles disappears

The Source Sorgente Sottana is taken over by F.X. Mora

and work begins to modernise the site

Orezza water returns to tables

The range of the flavoured waters is launched:

Citron pink grapefruit and Mint

The still mineral water is launched at the Monte Carlo Rolex Masters