Authorisation to exploit the spring
Orezza water becomes a not-for-profit organisation
Dr Zuccarelli in his “Analysis of the Orezza mineral water” confirmed
that it was effective in treating anaemia
The spring closes and the Orezza bottles disappears
The Source Sorgente Sottana is taken over by F.X. Mora
and work begins to modernise the site
Orezza water returns to tables
The range of the flavoured waters is launched:
Citron pink grapefruit and Mint
The still mineral water is launched at the Monte Carlo Rolex Masters